Jan's Easy Chocolate Cobbler


Jan Oquin Recipe

By Jan Oquin janoquin


Rating:
Comments:

Serve warm, with ice cream if desired.

Ingredients

1 stick
butter
1 c
plus 1 tablespoon sugar
1 1/2 c
self rising flour
1/8 tsp
salt
1 tsp
vanilla extract
1 tsp
almond extract (optional)
3/4 c
milk
CHOCOLATE LAYER:
1 c
sugar
6 Tbsp
cocoa powder
2 c
boiling water

Directions Step-By-Step

1
Preheat oven to 350 degrees. Melt the stick of butter in a 13 X 9-inch glass baking dish.
2
In a bowl, mix the 1 c. plus 2 T. sugar, flour, vanilla, and milk. Pour this batter over the butter in baking dish, but do NOT stir.
3
In a separate bowl, mix together the cocoa and remaining 1 cup of sugar.
Sprinkle the cocoa/sugar mixture over the batter. Again, do NOT stir.
4
Pour the 2 cups of boiling water on top of the cocoa/sugar (do not stir).
Bake for about 30-45 minutes.

About this Recipe

Course/Dish: Chocolate
Hashtag: #cobbler


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4 Comments

user
gaynel mohler gaynel
Mar 27, 2012
come on girl, get it right ! haha just kidding. easily done. thanks for letting me know :)
user
Jan Oquin janoquin
Mar 27, 2012
@gaynel
Sorry I thought I was on another recipe. This recipe DOES indeed make a gooey pudding. It so very easy to make also.
Again, I apologize for the error...I try to do too many things at one time...LOL!
user
Jan Oquin janoquin
Mar 27, 2012
Sorry, no pudding underneath. But I'll bet it would be great with it. I might give it a try next time I make it. Thanks!
user
gaynel mohler gaynel
Mar 27, 2012
This looks like a recipe I used to make which made like a gooey pudding underneath, am I correct ? and if so it is soo good.