Jan's Easy Chocolate Cobbler

JAN'S EASY CHOCOLATE COBBLER
Recipe Rating:
 1 Rating

Ingredients

1 stick butter
1 c plus 1 tablespoon sugar
1 1/2 c self rising flour
1/8 tsp salt
1 tsp vanilla extract
1 tsp almond extract (optional)
3/4 c milk
CHOCOLATE LAYER:
1 c sugar
6 Tbsp cocoa powder
2 c boiling water

The Cook

Jan Oquin Recipe
Lightly Salted
Walker, LA (pop. 6,138)
janoquin
Member Since Mar 2012
Jan's notes for this recipe:
Serve warm, with ice cream if desired.
Make it Your Way...

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Directions

1
Preheat oven to 350 degrees. Melt the stick of butter in a 13 X 9-inch glass baking dish.
2
In a bowl, mix the 1 c. plus 2 T. sugar, flour, vanilla, and milk. Pour this batter over the butter in baking dish, but do NOT stir.
3
In a separate bowl, mix together the cocoa and remaining 1 cup of sugar.
Sprinkle the cocoa/sugar mixture over the batter. Again, do NOT stir.
4
Pour the 2 cups of boiling water on top of the cocoa/sugar (do not stir).
Bake for about 30-45 minutes.

About this Recipe

Hashtag: #cobbler
Comments

4 comments

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user gaynel mohler gaynel - Mar 27, 2012
This looks like a recipe I used to make which made like a gooey pudding underneath, am I correct ? and if so it is soo good.
user Jan Oquin janoquin - Mar 27, 2012
Sorry, no pudding underneath. But I'll bet it would be great with it. I might give it a try next time I make it. Thanks!
user Jan Oquin janoquin - Mar 27, 2012
@Gaynel
Sorry I thought I was on another recipe. This recipe DOES indeed make a gooey pudding. It so very easy to make also.
Again, I apologize for the error...I try to do too many things at one time...LOL!
user gaynel mohler gaynel - Mar 27, 2012
come on girl, get it right ! haha just kidding. easily done. thanks for letting me know :)

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