CHOCOLATE COBBLER

samantha marks

By
@slmarks70

TRULY DELICIOUS


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Comments:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 c
self rising flour
3/4 c
sugar
2 Tbsp
cocoa
1/2 c
milk
1 tsp
vanilla
2 Tbsp
vegetable oil
3/4 c
brown sugar
1/4 c
cocoa
1 3/4 c
hot tap water
1 can(s)
chopped pecans (optional)

Directions Step-By-Step

1
MIX TOGETHER FLOUR,SUGAR AND COCOA. ADD MILK,VANILLA,OIL AND NUTS. POUR INTO A GREASED 8X8 INCH PAN. MIX BROWN SUGAR AND 1/4 CUP COCOA TOGETHER AND SPRINKLE OVER BATTER.. DO NOT MIX. POUR, VERY VERY SLOWLY, HOT TAP WATER OVER DRY MIXTURE AND BATTER.. DO NOT MIX. BAKE IN A 350 DEGREE OVEN FOR 35 TO 45 MINUTES.. I COOKED MINE FOR 45 MINUTES.
2
CAN TOP EACH INDIVIDUAL SERVING WITH VANILLA ICE CREAM WHILE STILL WARM... OM GOODNESS. HEAVEN

About this Recipe

Course/Dish: Chocolate