Chocolate Cobbler Recipe

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Chocolate Cobbler

Jene Dunham

By
@pacodun

Better than Chocolate Pie


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Ingredients

2 stick
butter, cold
1 1/4 c
sugar
1 1/2 c
self rising flour
1 tsp
vanilla extract
3/4 c
milk

CHOCOLATE LAYER

1 c
sugar
6 Tbsp
cocoa powder
2 c
boiling water

Directions Step-By-Step

1
Preheat oven to 350. In 9x13 glass baking dish, melt the two sticks of butter in the oven.
2
meanwhile, in a bowl mix together 1 1/4 cups of sugar, flour, vanilla and milk. Once butter is melted pour the batter over the butter. DO NOT STIR
3
in separate bowl mix together the cocoa and remaining sugar.
4
Sprinkle cocoa/sugar mixture on top of batter. DO NOT STIR
5
Pour the 2 cups boiing water on top of cocoa/sugar mixture (do not stir) bake for 30 to 45 minutes.
until golden brown crust. Serve warm with or without Ice Cream (Great)

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy