Chocolate Chunk Brownies (oven version)

Rev BJ Friley

By
@RevBJFriley

Prep time: 15 min.
Baking time: 35 to 40 min.
Oven temp: 325 degrees F and 350 degrees F

Tips: Toast the almonds or other nuts until the internal color becomes ivory or lightly tan. Remove from pan immediately.


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Rating:

Serves:

one 8 X 8-inch pan

Prep:

15 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1/2 c
butter or margarine
1 c
granulated sugar
2
eggs
1/4 c
cocoa powder, unsweetened
1 tsp
vanilla
1/2 c
all purpose flour
1/2 tsp
baking powder
1/2 c
toasted almonds, pecans or walnuts
4 oz
semi-sweet chocolate squares

EQUIPMENT

lightly greased 8 x 8-inch baking pan

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
Melt butter.
3
Add the sugar, eggs, cocoa and vanilla.
4
Combine the flour and baking powder.
5
Stir into the chocolate mixture.
6
Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325 degrees F for 10 to 15 minutes.
7
Coarsely chop the chocolate squares, keeping in large chunks.
8
Stir in the nuts and chocolate to batter.
9
Spread batter in an 8 X 8-inch baking pan that is lightly greased.
10
Bake at 350 degrees F for 35 to 40 minutes or until a toothpick comes out barely moist.
11
Cool in pan on a wire rack.
12
Cut into squares and serve.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American