Chocolate Chunk Brownies (oven version)

Rev BJ Friley

By
@RevBJFriley

Prep time: 15 min.
Baking time: 35 to 40 min.
Oven temp: 325 degrees F and 350 degrees F

Tips: Toast the almonds or other nuts until the internal color becomes ivory or lightly tan. Remove from pan immediately.


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Rating:
★★★★★ 1 vote
Serves:
one 8 X 8-inch pan
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

1/2 c
butter or margarine
1 c
granulated sugar
2
eggs
1/4 c
cocoa powder, unsweetened
1 tsp
vanilla
1/2 c
all purpose flour
1/2 tsp
baking powder
1/2 c
toasted almonds, pecans or walnuts
4 oz
semi-sweet chocolate squares

EQUIPMENT

lightly greased 8 x 8-inch baking pan

Step-By-Step

1Preheat oven to 325 degrees F.
2Melt butter.
3Add the sugar, eggs, cocoa and vanilla.
4Combine the flour and baking powder.
5Stir into the chocolate mixture.
6Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325 degrees F for 10 to 15 minutes.
7Coarsely chop the chocolate squares, keeping in large chunks.
8Stir in the nuts and chocolate to batter.
9Spread batter in an 8 X 8-inch baking pan that is lightly greased.
10Bake at 350 degrees F for 35 to 40 minutes or until a toothpick comes out barely moist.
11Cool in pan on a wire rack.
12Cut into squares and serve.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American