Chocolate Dipped Potato Chips w/Pecans

Kim Biegacki

By
@pistachyoo

These chocolate dipped potato chips are so simple to make and yet they are so adored by anyone who loves salty and sweet mixed together. Anytime I make them they are gobbled up so fast you would wonder if I ever made them to begin with. LOL

They are great to make for any holiday and I consider them filler treats for baskets. In otherwards, if I need just a little something else yummy to add to a basket this is it.

Of course, that is what I did for some Easter baskets I sent out today with my husband.

Well, simple as they may be I hope you enjoy this easy treat.


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Comments:

Serves:

as many as you want

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 large
bag of potato chips (ruffles ridges work best)
1 lb
dark chocolate discs candy coating, melted
1
bag ghirardelli chocolate chips
1
bag of pecans, crushed
wax paper
invididual plastic bags and twisty ties
other items you can use for topping: coconut, other nuts, candy spinkles, toffee chips, dried fruits

Directions Step-By-Step

1
Melt down your 2 chocolates in a bowl. Lay out a piece of wax paper and begin dipping your chips. Just dip half of them and then sprinkle your pecans as you go. The chocolate dries quickly.
2
Once they are dry, bag them up and seal the bag with a twisty tie. Now you are ready to add it to your basket or bag of goodies for the holidays.

About this Recipe

Course/Dish: Chocolate, Chips
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids