~ Chocolate Chip Pumpkin Muffins ~

Cassie *

By
@1lovetocook1x

Pumpkin muffins is what became of the leftover pumpkin from yesterday's cake I posted. I'll freeze these and bring them out for the holidays.

Enjoy!


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Comments:

Serves:

18

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 1/2 c
flour
1 Tbsp
baking powder
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1 c
pumpkin puree
1 c
packed, dark or light brown sugar
1/2 c
milk
1/4 c
sour cream
6 Tbsp
melted butter
2
eggs
1 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 400 degree F.

Line muffin tin with paper cups or spray with bakers joy.

In a bowl, combine flour, pie spice, baking powder and salt.

In another bole, beat pumpkin, eggs milk, butter, sour cream, until well blended.

Stir into the flour the pumpkin mixture, and chocolate chips.Stir just until moistened.

Fill each muffin cup 2/3 of the way full. Bake 15 - 17 minutes or until pick comes out clean.
Cool for 10 minutes in pans then remove and finish cooling.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy