Chocolate Chip Pancakes

Crystal Hayes

By
@SpecialRecipes

So Delicious! Like a chocolate chip cookie for breakfast. Pancakes from scratch are so much better than out of a box mix.


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

5 Min

Ingredients

1
egg
3/4 c
milk
2 Tbsp
oil
3 tsp
baking powder
2 Tbsp
sugar (i eye-ball it)
1 pinch
salt
1 c
flour
chocolate chips

Directions Step-By-Step

1
Beat egg. Mix in oil and milk.
2
combine all dry ingredients and mix well. You can add chocolate chips into batter if desired. I add them later on the frying pan.
3
If Batter seems thin you can add more flour and sugar to thicken.
*The thicker the batter, the fluffier the pancakes*
4
Heat non-stick frying pan to medium to medium high (depending on your stove) Splash a few drops of water on pan, when water "dances" across pan it is ready.
5
Pour batter onto pan, whatever size you like, And then i drop however many chocolate chips i desire on the top of my pancake.
6
When bubbles come to the top and "pop" its ready to flip. If it looks burnt you need to turn your temp down.
7
Cook a minute or so longer, until golden brown. Remove and eat. I dont think these need syrup, but add if you like. Enjoy :)

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