Chocolate Chip Cookie Delight
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- 1- 16 1/2 oz
- refrigerated chocolate chip cookie dough
- 1- 8 oz
- cream cheese, softened
- 1 c
- confectioners' sugar
- 1- 12 oz
- frozen whipped topping, thawed, divided
- 3 c
- cold milk
- 1- 3.9 oz
- instant chocolate pudding mix
- 1- 3.4 oz
- instant vanilla pudding mix
- chopped nuts and chocolate curls, optional
1Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
2In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
3In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
4Cover and refrigerate for 8 hours or overnight until firm.