chocolate chip biscotti
(1 rating)
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I found this recipe in a magazine ad. I leave out the hazelnuts because of dietary reasons. Sometimes I do not drizzle the chocolate after they are cooled. The recipe is quite forgiving and tastes great!
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For chocolate chip biscotti
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1pouch (1 lb. 1.5 oz.) sugar cookie mix
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1/3 cbutter or margarine, softened
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1egg
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1/4 cflour
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1/2 ctoasted, chopped hazelnuts
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1/2 cdried cranberries, coasrsely chopped
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2 csemisweet chocolate chips
How To Make chocolate chip biscotti
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1Make cookie dough blending cookie mix, butter, egg, flour hazelnuts, cranberries and 1-1/2 c. chocolate chips till stiff dough forms. On an ungreased cookie sheet, roll or pat half of the dough at a time into an 8x2x1/2 in. rectangle. Bake at 350 degrees for 20-25 minutes. Cool 15 minutes
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2Cut each rectangle crosswise into 3/4 in. slices. Place slices, cut sides down, on cookie sheet. Bake 10-12 minutes, turning once, until crisp. Cool, place biscotti on cooling racks. Cool completely.
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3Microwave chocolate chips on High 30-60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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