Cherry Brownies

Lynnda Cloutier

By
@eatygourmet

By using coconut flour in these brownies, you will have a naturally gluten free treat. Source: unknown


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Ingredients

coconut oil
2/3 cup coconut oil
3/4 cup unsweetened cocoa powder
1/2 tsp. baking soda
1/2 cup boiling water
3/4cup sugar
3/4 cup packed brown sugar
2 eggs
1 cup coconut flour
1 tsp. vanilla
1/4 tsp. salt
1/4 cup dried cherries, snipped

Directions Step-By-Step

1
Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan with coconut oil. Set aside.
2
Put the 2/3 cup coconut oil in small microwave safe bowl. Microwave on full power about 20 seconds or til melted. Set aside.
3
In large bowl, stir together cocoa powder and baking soda; add half of the melted coconut oi; stir to mix. Add the boiling water; stir til smooth. Add the sugars, eggs, and the remaining melted coconut oil. Stir til smooth. Add coconut flour, vanilla, and salt; stir til well mixed. Stir in dried cherries. Pour batter into prepared baking pan.
4
Bake for 20 to 25 minutes or til brownies appear set on top. Cool completely in pan on wire rack. Cut into squares. Makes 24 servings, 1 brownie equals 1 serving.

About this Recipe

Course/Dish: Chocolate