1Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan with coconut oil. Set aside.
2Put the 2/3 cup coconut oil in small microwave safe bowl. Microwave on full power about 20 seconds or til melted. Set aside.
3In large bowl, stir together cocoa powder and baking soda; add half of the melted coconut oi; stir to mix. Add the boiling water; stir til smooth. Add the sugars, eggs, and the remaining melted coconut oil. Stir til smooth. Add coconut flour, vanilla, and salt; stir til well mixed. Stir in dried cherries. Pour batter into prepared baking pan.
4Bake for 20 to 25 minutes or til brownies appear set on top. Cool completely in pan on wire rack. Cut into squares. Makes 24 servings, 1 brownie equals 1 serving.