Kathleen Drury Recipe

Cheap 'n' Easy Fudge

By Kathleen Drury mkatd


This is the easiest fudge to make...and it won't last long!! :)


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 can(s)
sweetened condensed milk
2 pkg
milk chocolate chips
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Line 9X9 pan or container with parchment paper.
2
Put milk and chips into medium sauce pan.
3
Mix and melt over medium heat. Stirring constantly.
4
Once all melted, continue heating and stirring for one minute.
5
Pour into lined container.
6
Refrigerate for up to 15 minutes. Just until set. Cut, EAT & ENJOY!!

About this Recipe

Course/Dish: Chocolate, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtag: #fudge