Kathleen's StoryThis is the easiest fudge to make...and it won't last long!! :)
sweetened condensed milk
milk chocolate chips
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Line 9X9 pan or container with parchment paper.
2Put milk and chips into medium sauce pan.
3Mix and melt over medium heat. Stirring constantly.
4Once all melted, continue heating and stirring for one minute.
5Pour into lined container.
6Refrigerate for up to 15 minutes. Just until set. Cut, EAT & ENJOY!!
About this Recipe
Kathleen Drury mkatd - Mar 15, 2012
I shared a photo of this recipe.
Jan Kimberly jlkimberly - Mar 21, 2012
Wow, can't get any easier than this! Thanks for the awesome recipe.
Kathleen Drury mkatd - Mar 21, 2012
Hope you and your family/friends enjoy it as much as mine do!!
Patricia Roberts Patriciaa - Dec 10, 2013
What size bag of cho. chips do you use, two of what size??? thanks.