Cheap 'n' Easy Fudge

Kathleen Drury Recipe

By Kathleen Drury mkatd

This is the easiest fudge to make...and it won't last long!! :)


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 can(s)
sweetened condensed milk
2 pkg
milk chocolate chips

Directions

1
Line 9X9 pan or container with parchment paper.
2
Put milk and chips into medium sauce pan.
3
Mix and melt over medium heat. Stirring constantly.
4
Once all melted, continue heating and stirring for one minute.
5
Pour into lined container.
6
Refrigerate for up to 15 minutes. Just until set. Cut, EAT & ENJOY!!