Cheap 'n' Easy Fudge

The Cook

Kathleen Drury Recipe
Full Flavored
Curran, ON, Canada
mkatd
Member Since Mar 2012
Kathleen's notes for this recipe:
This is the easiest fudge to make...and it won't last long!! :)
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Directions

1
Line 9X9 pan or container with parchment paper.
2
Put milk and chips into medium sauce pan.
3
Mix and melt over medium heat. Stirring constantly.
4
Once all melted, continue heating and stirring for one minute.
5
Pour into lined container.
6
Refrigerate for up to 15 minutes. Just until set. Cut, EAT & ENJOY!!
Comments

4 comments

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user Kathleen Drury mkatd - Mar 15, 2012
I shared a photo of this recipe. View photo
user Jan Kimberly jlkimberly - Mar 21, 2012
Wow, can't get any easier than this! Thanks for the awesome recipe.
user Kathleen Drury mkatd - Mar 21, 2012
Hope you and your family/friends enjoy it as much as mine do!!
user Patricia Roberts Patriciaa - Dec 10, 2013
What size bag of cho. chips do you use, two of what size??? thanks.

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