candy cane hot chocolate fudge

Name: Candy Cane Hot Chocolate Fudge
Prep time: 30 min
Yield: 36
Cuisine: American
Ingredients: FOR THE HOT CHOCOLATE LAYER; 1 tablespoon(s) butter; 2 cup(s) chocolate chips; 2/3 cup(s) sweetened condensed milk; 1/3 cup(s) powdered hot chocolate drink mix; 2/3 cup(s) marshmallow cream; 1/2 cup(s) crushed chocolate mint candy canes; FOR THE WHITE CHOCOLATE LAYER; 1 tablespoon(s) butter; 1 cup(s) white chocolate chips; 1/3 cup(s) sweetened condensed milk; 1/3 cup(s) marshmallow cream; FOR THE TOPPING; 1/4 cup(s) chocolate chips; 1/2 teaspoon(s) shortening; - kraft marshmallow bits; 2-3 tablespoon(s) crushed candy canes

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/12/candy-cane-hot-chocolate-fudge/

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yield 36 serving(s)

prep time 30 Min

method Stove Top

Ingredients For candy cane hot chocolate fudge

FOR THE HOT CHOCOLATE LAYER
1 Tbsp

butter
2 c

chocolate chips
2/3 c

sweetened condensed milk
1/3 c

powdered hot chocolate drink mix
2/3 c

marshmallow cream
1/2 c

crushed chocolate mint candy canes
FOR THE WHITE CHOCOLATE LAYER
1 Tbsp

butter
1 c

white chocolate chips
1/3 c

sweetened condensed milk
1/3 c

marshmallow cream
FOR THE TOPPING
1/4 c

chocolate chips
1/2 tsp

shortening
kraft marshmallow bits
2-3 Tbsp

crushed candy canes

How To Make candy cane hot chocolate fudge

1
Line an 8x8 pan with foil. Set aside. Melt the butter, chocolate chips, and sweetened condensed milk in a sauce pan over low heat. Stir until melted and creamy. Add the powdered hot chocolate mix and stir it in completely. Stir in the marshmallow cream until completely mixed in. Let it cool 4-5 minutes before stirring in the crushed candy canes. Pour into the prepared pan. Place in the refrigerator while you prepare the next layer.

2
Place the butter, white chocolate chips, and sweetened condensed milk in a sauce pan over low heat until melted and creamy. Add the marshmallow cream and stir until completely mixed in. Gently pour over the chocolate layer in the pan. Let set until cooled completely. Remove the foil and fudge from the pan and cut into 36 even squares.
3
Melt the chocolate chips and shortening in a microwave safe bowl for 1 minute. Stir until melted and creamy. Drizzle over the tops of the fudge and top with mini marshmallow bits and crushed candy canes. Store in a sealed container on the counter.
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