Buttermilk Chocolate Bread Recipe

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Buttermilk Chocolate Bread

Brenda friley

By
@mbf

This is 1 of my many favorite recipes.


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Rating:

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
1 1/2 c
all purpose flour
1/2 c
baking cocoa
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
buttermilk
1/3 c
chopped pecans

CHOCOLATE HONEY BUTTER

1/2 c
butter, softened
2 Tbsp
honey
2 Tbsp
chocolate syrup

Directions Step-By-Step

1
In a mixing bowl, cream the butter and sugar.
2
Add eggs; 1 at a time, beating well after each addition.
3
Combine the flour, cocoa, salt, baking powder, and baking soda; add to cream mixture alternately with buttermilk.
4
Fold in pecans.
5
Pour into a greased 9 X 5 X 3 inch loaf pan.
6
Bake at 350 degrees for 55 - 60 minutes or until toothpick inserted near the center comes out clean.
7
Cool for 10 minutes before removing from pan to wire rack.
8
Mix butter, honey and chocolate syrup; mix well.
9
Serve the mixture with the bread.

About this Recipe

Course/Dish: Chocolate, Sweet Breads