Buttermilk Chocolate Bread
all purpose flour
CHOCOLATE HONEY BUTTER
In a mixing bowl, cream the butter and sugar.
Add eggs; 1 at a time, beating well after each addition.
Combine the flour, cocoa, salt, baking powder, and baking soda; add to cream mixture alternately with buttermilk.
Pour into a greased 9 X 5 X 3 inch loaf pan.
Bake at 350 degrees for 55 - 60 minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to wire rack.
Mix butter, honey and chocolate syrup; mix well.
Serve the mixture with the bread.