Butterfudge Brownie Fingers

BUTTERFUDGE BROWNIE FINGERS
Recipe Rating:
 1 Rating
Serves: 32
Cook Time:

Ingredients

FOR BROWNIES:
2 oz chocolate, unsweetened (2sqs)
1/3 c butter
1 1/4 c sugar
2 eggs
3/4 c sifted flour
1/2 tsp baking powder
1/4 tsp salt
1/2 c chopped nuts
FOR ICING:
1/4 c soft butter
2 c sifted powdered sugar
2 Tbsp cream
1 tsp real vanilla
FOR TOPPING:
1 oz chocolate, unsweetened (1 sq)
1 Tbsp butter

The Cook

Roda Laser Recipe
x1
Lightly Salted
Elwood, IN (pop. 8,614)
Roda
Member Since Jul 2011
Roda's notes for this recipe:
I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)
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Directions

1
Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.
2
Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.
3
To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.
4
Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32

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