Butterfudge Brownie Fingers
BUTTERFUDGE BROWNIE FINGERS
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|2 oz||chocolate, unsweetened (2sqs)|
|1 1/4 c||sugar|
|3/4 c||sifted flour|
|1/2 tsp||baking powder|
|1/2 c||chopped nuts|
|1/4 c||soft butter|
|2 c||sifted powdered sugar|
|1 tsp||real vanilla|
|1 oz||chocolate, unsweetened (1 sq)|
Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.
Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.
To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.
Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32