Butterfudge Brownie Fingers Recipe

No Photo

Have you made this?

 Share your own photo!

Butterfudge Brownie Fingers

Roda Laser

By
@Roda

I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Cook:
45 Min

Ingredients

FOR BROWNIES:

2 oz
chocolate, unsweetened (2sqs)
1/3 c
butter
1 1/4 c
sugar
2
eggs
3/4 c
sifted flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
chopped nuts

FOR ICING:

1/4 c
soft butter
2 c
sifted powdered sugar
2 Tbsp
cream
1 tsp
real vanilla

FOR TOPPING:

1 oz
chocolate, unsweetened (1 sq)
1 Tbsp
butter

Step-By-Step

1Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.

2Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.

3To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.

4Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids
Hashtag: #brownie