Butterfudge Brownie Fingers

Recipe Rating:	1 Rating5
Categories:	Chocolate, Other Desserts, For Kids
Keyword:	brownie
Serves:	32
Cook Time:	45 Min

Ingredients

FOR BROWNIES:
2 oz	chocolate, unsweetened (2sqs)
1/3 c	butter
1 1/4 c	sugar
2	eggs
3/4 c	sifted flour
1/2 tsp	baking powder
1/4 tsp	salt
1/2 c	chopped nuts
FOR ICING:
1/4 c	soft butter
2 c	sifted powdered sugar
2 Tbsp	cream
1 tsp	real vanilla
FOR TOPPING:
1 oz	chocolate, unsweetened (1 sq)
1 Tbsp	butter

Pinched by Sotagirl75, and 58 more.

Roda Laser

Lightly Salted

Elwood, IN (pop. 8,614)

Roda

Member Since Jul 2011

Roda's Notes:

I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)

Directions

Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.

Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.

To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.

Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32