Butterfudge Brownie Fingers

Roda Laser Recipe

By Roda Laser Roda

I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)


Recipe Rating:
 1 Rating
Serves:
32
Cook Time:

Ingredients

FOR BROWNIES:
2 oz
chocolate, unsweetened (2sqs)
1/3 c
butter
1 1/4 c
sugar
2
eggs
3/4 c
sifted flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
chopped nuts
FOR ICING:
1/4 c
soft butter
2 c
sifted powdered sugar
2 Tbsp
cream
1 tsp
real vanilla
FOR TOPPING:
1 oz
chocolate, unsweetened (1 sq)
1 Tbsp
butter

Directions Step-By-Step

1
Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.
2
Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.
3
To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.
4
Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids
Hashtag: #brownie