Family Tested & Approved
butterfinger candy bars (chopped)
In large mixing bowl, cream butter ans sugars until light and fluffy. Beat in egg whites. Stir in Peanut Butter and vanilla.
Combine the flour,baking soda,and salt; gradually add to the creamed mixture. Stir in candy bars.
Shape into 1 1/2 in balls and place 2 inchs apart on greased baking sheet. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove and cool on wire rack!