Buckeye Dip

Kathy McNutt Recipe

By Kathy McNutt PoohLover

Tasted this at a Ohio State Tailgate Party and loved it! Made a few adaptations and this has been enjoyed at a Wine Tasting Party and a Child's Birthday Party!


Recipe Rating:
 8 Ratings
Serves:
Many
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party!

Ingredients

4 oz
cream cheese
1/2 c
peanut butter, creamy
1/8 c
milk
1 c
confectioners' sugar
8 oz
cool whip
12 oz
mini chocolate chips
graham cracker sticks

Directions

1
Cream cream cheese, peanut butter and milk together until smooth. Add in confectioners' sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately. Serve with graham cracker sticks.

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