Buckeye Dip

Recipe Rating:
 8 Ratings
Serves: Many
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

4 oz cream cheese
1/2 c peanut butter, creamy
1/8 c milk
1 c confectioners' sugar
8 oz cool whip
12 oz mini chocolate chips
graham cracker sticks

The Cook

Kathy McNutt Recipe
x1
Well Seasoned
Hilliard, OH (pop. 28,435)
PoohLover
Member Since Sep 2010
Kathy's notes for this recipe:
Tasted this at a Ohio State Tailgate Party and loved it! Made a few adaptations and this has been enjoyed at a Wine Tasting Party and a Child's Birthday Party!
Make it Your Way...

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Kitchen Crew
This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party!

Directions

1
Cream cream cheese, peanut butter and milk together until smooth. Add in confectioners' sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately. Serve with graham cracker sticks.
Comments

1-5 of 32 comments

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user Kristi Moore kmoore916 - Nov 8, 2010
I love this dip, everyone always asks me to make it when we get together. So tasty and simple to make. Thank you.
user Heather Oda deafsoda - Feb 4, 2011
i never have buckeye dip befor it sound weird but i will give a try with superbowl game
user Tara Pacheco tnj2008 - Jan 30, 2012
Tara Pacheco [tnj2008] has shared this recipe with discussion group:
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user Barb Onken bandbonken - Sep 3, 2013
I'm not too big of a peanut butter fan, but it only has 1/2 a cup. I'm guessing the peanut butter flavor isn't too strong.???
user Susan Bickta souxie - Sep 4, 2013
Sounds awesome!!! Pinching!!!

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