Kathy McNutt Recipe

Buckeye Dip

By Kathy McNutt PoohLover


Rating:
Serves:
Many
Prep Time:
Method:
No-Cook or Other
Comments:

Tasted this at a Ohio State Tailgate Party and loved it! Made a few adaptations and this has been enjoyed at a Wine Tasting Party and a Child's Birthday Party!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party!

Ingredients

4 oz
cream cheese
1/2 c
peanut butter, creamy
1/8 c
milk
1 c
confectioners' sugar
8 oz
cool whip
12 oz
mini chocolate chips
graham cracker sticks

Directions Step-By-Step

1
Cream cream cheese, peanut butter and milk together until smooth. Add in confectioners' sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately. Serve with graham cracker sticks.

About this Recipe

Course/Dish: Chocolate, Other Desserts, Dips
Main Ingredient: Dairy
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy

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35 Comments

user
Chelsea McGee Msslim
Jan 29, 2015
How many people does this serve?
user
Peggy Crabill pcrabill
Nov 9, 2014
Why does the picture look like it is cottage cheese with fruit?
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Denise Messier DMessier
Mar 10, 2014
Wonderfully simple and so very good! The family loved it. If you have a sweet tooth, this would delight those sweet taste buds. Congratulations Kathy our your blue ribbon...you deserve it. Thanks for sharing with us.
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Denise Messier DMessier
Mar 10, 2014
I tried this recipe and say it's Family Tested & Approved!
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Sherri Huff sherrihuff
Jan 10, 2014
This recipe looks amazing and i can't wait to try it. I want to make this for a baby shower. How many people would you think this serves?