Brownies You Can Eat Recipe

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Brownies you can eat

Annie K Hughes-Zammit


Only 179 calories per brownie!
Fat 9g (sat 6g, mono 2g, poly 0g)
Cholesterol 35mg; Protein 2g; Carbohydrate 24gm, Sugars 19gm, Fiber 2g, Iron 1mg, Sodium 60mg, Calcium 25mg

pinch tips: How to Use Hand & Stand Mixers




15 Min


40 Min


4 Tbsp
butter, unsalted
2 oz
chocolate, unsweetened chopped
1/4 c
low fat sour cream
1/2 c
granulated sugar
1/2 c
light brown sugar
large eggs
1 Tbsp
vanilla extract
1/2 c
whole wheat flour
1/4 tsp
1/2 c
bittersweet chocholate chunks or chips
1/2 c
butterscotch chips
2 tsp
1% low fat milk

Directions Step-By-Step

Preheat oven to 350 degrees. Lightly coat an 8 Inch baking pan with cooking spray.
Melt Butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugar, eggs, and vanilla until well combined. Stir in flour, salt, and chocolate chips.
Pour batter into prepared pan, bake in middle of oven until a tooth pick comes out clean (about 35 minutes).
Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Poor butterscotch into a zip-top bag, snip off end corner, stack brownies 2 - 4 in a stack, drizzle each stack with butterscotch.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy