Brownies You Can Eat Recipe

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Brownies you can eat

Annie K Hughes-Zammit

By
@pittpeach

Only 179 calories per brownie!
Fat 9g (sat 6g, mono 2g, poly 0g)
Cholesterol 35mg; Protein 2g; Carbohydrate 24gm, Sugars 19gm, Fiber 2g, Iron 1mg, Sodium 60mg, Calcium 25mg


Featured Pinch Tips Video

Serves:

16

Prep:

15 Min

Cook:

40 Min

Ingredients

4 Tbsp
butter, unsalted
2 oz
chocolate, unsweetened chopped
1/4 c
low fat sour cream
1/2 c
granulated sugar
1/2 c
light brown sugar
2
large eggs
1 Tbsp
vanilla extract
1/2 c
whole wheat flour
1/4 tsp
salt
1/2 c
bittersweet chocholate chunks or chips
1/2 c
butterscotch chips
2 tsp
1% low fat milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly coat an 8 Inch baking pan with cooking spray.
2
Melt Butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugar, eggs, and vanilla until well combined. Stir in flour, salt, and chocolate chips.
3
Pour batter into prepared pan, bake in middle of oven until a tooth pick comes out clean (about 35 minutes).
4
Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Poor butterscotch into a zip-top bag, snip off end corner, stack brownies 2 - 4 in a stack, drizzle each stack with butterscotch.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy