Brownies with Coconut Frosting

brenda williams

By
@brendawilliams

These are easy and delicious!


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Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

2 oz
unsweet chocolate
1/3 c
crisco shortning
2
eggs
1 c
sugar
2/3 c
flour
1/2 tsp
baking powder
1 tsp
vanilla extract
1 c
evaporated milk
1 c
sugar
4
egg yolks
1 stick
butter
10 oz
flaked coconut
2 1/2 c
pecans, chopped
1 tsp
vanilla

Directions Step-By-Step

1
Prehest oven to 350. In saucepan melt chocolate with crisco. Cool slightly. In bowl combine eggs and sugar. Add chocolate mixture, flour, baking powder, salt, 1 cup chopped pecans, vanilla. Mix well. SPread in a greased 8 x 8 pan. Bake 25- 30 minutes. Cool 5 minutes.
2
While brownies are cooking, in saucepan combine evaporated milk, sugar and egg yolks. Stir well. Add butter. Over medium heat bring to a simmer. Cook until thickened about 12-15 minutes. Add coconut, 1 1/2 cups chopped pecans, and vanilla. Let icing cool. Frost brownies.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy