Brownies

Kathy Salter Recipe

By Kathy Salter joyfulme2

I've been using this brownie recipe for about 30 years. They are always moist and delicious. Adding ice cream over a warm brownie, oh my! Heavenly!


Recipe Rating:
 2 Ratings
Serves:
5

Ingredients

1/2 c
oil
1 c
sugar
1 tsp
vanilla
2
eggs
1/2 c
all purpose flour
1/3 c
cocoa powder
1/4 tsp
baking powder
1/4 tsp
salt
1/2 c
chopped nuts


Directions Step-By-Step

1
Blend together oil, sugar and vanilla Add eggs, one at a time. Mix together dry ingredients. Add wet ingredients to dry mixture. Fold in nuts.
2
Bake at 350 for 20 - 25 minutes.
3
Bake in a greased 9" brownie pan.
4
I, almost always, double this recipe. Use a 9" x 13" pan.
Yummy. This recipe has followed me to several states and fed many man, woman and child. Best brownies - every time!

About this Recipe

Course/Dish: Chocolate
  • Comments

  • 1-2 of 2
  • user
    Barbara Powers bigbadbarb - Jul 10, 2012
    I did double the recipe and using a 9x13 pan it took a full 30 minutes... but they are some of the BEST BROWNIES EVER! Moist and chewy with a nice crunchy top and sides... exactly what we were hoping for! Double batch = Double Yum!
  • user
    Kathy Salter joyfulme2 - Jul 10, 2012
    Thanks for the comment, Barbara. This has been the staple brownie recipe for YEARS. I agree. I am so happy they turned out well and you enjoyed your "double yum!"