Brownies

Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 5, February 15

This recipe makes a LOT of delicious brownies, perfect for bake sales or parties. I made them useing a sheet pan/cookie sheet, cut the whole sheet of brownies in half, and made a brownie chocolate sandwich. Use your favorite store bought chcoclate frosting, or make your own.

You can also add walnuts or chocolate chips if you desire.

I know this recipe seems kind of labor intensive. It's not just mixing wet ingredients with dry and pouring it in a pan, but trust me, the pay off is soo worth it.


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Rating:

Ingredients

9 oz
buttersweet chocolate
6 3/4 oz
butter
6 3/4 oz
eggs
15 3/4 oz
sugar
1/2 tsp
salt
2 tsp
vanilla extract
9 oz
pastry flour

Directions Step-By-Step

1
Sift the flour and set aside.
2
Place the chopped chocolate and butter in a bowl and melt over a double boiler or in the microwave.
3
Let mixture cool between 80F and 90F degrees.
4
Warm the eggs and sugar to 90F and whip with the salt and vanilla until the ribbon stage.
5
Fold in the melted chocolate and butter until smooth.
6
Fold teh flour into the whipped mixture.
7
Spread the batter onto a parhcment lined sheet pan.
8
Bake at 325F in a convection oven for 30 to 35 minutes.
9
When cool, remove from the pan and cut into bars of desired size.

About this Recipe

Course/Dish: Chocolate
Other Tag: For Kids