Jackie Brink Recipe

Brownie Sundae Cheesecake

By Jackie Brink jackieb7205

Recipe Rating:
 2 Ratings
Cooking Method:

Jackie's Story

sweet and sexy ,oh so tasty


1 box
brownie mixed and baked according to directions
1 1/2 c
crushed vanilla wafer(about 45 cookies)
6 Tbsp
powdered sugar
6 Tbsp
cocoa powder
1 stick
butter, melted
Find more recipes at goboldwithbutter.com
4-8 oz
cream cheese, room temperature
1 c
chocolate sundae syrup in a bottle. or any kind
1 tsp
vanilla extract

Directions Step-By-Step

Make brownies and allow to cool
Preheat oven to 350
Mix crust ingredients. press mixture into a 9-inch spring form pan. bake 8 min and allow to cool slightly
Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
Cube up about half the pan of brownies. sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
Bake 50-55 min
Loosen from pan after cooled. Cover and refrigerate.
Better served cold

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

  • Comments

  • 1-2 of 2
  • user
    Antoinette Jones Momwhocookswithlove - Jul 25, 2012
    Hello Jackie,
    I found your recipe for this Brownie Sundae Cheesecake and I can truly say I can't wait to make it. I do have one question,How much vanilla extract do you add to the cream cheese mixture? You mention vanilla but I don't see an amount. Please post. Thank you Jackie
  • user
    Jackie Brink jackieb7205 - Jul 25, 2012
    i'm editing it right now.