Brownie Chocolate Chunk Cupcakes Recipe

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Brownie Chocolate Chunk Cupcakes

Tracy Stephan

By
@Racy

These are a big hit with the kid! They are the perfect grab and go and there is no frosting to make a mess!


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Rating:
★★★★★ 1 vote
Serves:
12
Cook:
25 Min

Ingredients

3/4 c
butter, room temperature
3/4 c
milk chocolate chips
3
eggs
3/4 c
sugar
3/4 tsp
vanilla extract
3/4 c
all purpose flour
1/2 c
chopped pecans (optional)

Step-By-Step

1In a microwave safe bowl, melt butter and chocolate chips, stir until smooth. Cool Slightly.
2In a small mixing bowl, beat the eggs and sugar. Stir in the vanilla and chocolate mixture. Gradually add flour to the chocolate mixture. Fold in the Pecans.
3Fill paper lined muffin cups.
Bake at 325 for 20-25 minutes or until the tops begin to crack.
4Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #brownies, #Cupcakes