Traci's StoryA from-scratch recipe containing the loved combination of brownies and cheesecake goodness. Mmm...mmmm...mmmm.
Like my Dad would say... it'll knock yer lips right off!
Original recipe was from the Eagle Brand Milk site, but I've converted this to use a scratch brownie recipe and a different cream cheese topping.
Find more recipes at goboldwithbutter.com
optional: may add 1 cup chopped nuts; may add 1/4 tsp salt
CREAM CHEESE LAYER
cream cheese, softened (2-8oz pkgs)
2 1/2 tsp
2Combine brownie ingredients by mixing the butter, sugar and vanilla well; add eggs and mix. Add flour, cocoa and baking powder, mixing until combined. If desired, you may add salt and/or nuts. Pour brownie mix into prepared pan.
3Combine cheesecake ingredients by mixing softened cream cheese, sugar and vanilla. Add in flour and eggs. Mix well and pour evenly over brownies.
4Bake for about 40-45 minutes until slightly browned and toothpick inserted comes out clean.
Cool completely, about 1 hour, and then refrigerate for at least 2-3 hours until thoroughly chilled.
You can remove from the pan by lifting the edges of the foil; cut into bars or triangles. May opt to drizzle with chocolate syrup as a pretty garnish.
Keep refrigerated in a sealed container.
Stephanie Dodd skeen - Feb 17, 2013
OMG!!! YUM YUM YUM!!
Traci Coleman TraciB70 - Feb 17, 2013
Hi, Stephanie! :) Tell those Bunko ladies hello! I think your Bunko group should publish a cookbook. I'd totally buy it!! :)
Sue H Soos - Feb 18, 2013
Two of my most favorite things...PINCHED
Stephanie Dodd skeen - Feb 18, 2013
I know, Traci!!! I may have to make this for one of our desserts for BUNKO!!! tee hee!!! Hope you are doing well!!