Brownie Cheesecake Bites
By Traci Coleman TraciB70
A from-scratch recipe containing the loved combination of brownies and cheesecake goodness. Mmm...mmmm...mmmm.
Like my Dad would say... it'll knock yer lips right off!
Original recipe was from the Eagle Brand Milk site, but I've converted this to use a scratch brownie recipe and a different cream cheese topping.
Cool completely, about 1 hour, and then refrigerate for at least 2-3 hours until thoroughly chilled.
You can remove from the pan by lifting the edges of the foil; cut into bars or triangles. May opt to drizzle with chocolate syrup as a pretty garnish.
Keep refrigerated in a sealed container.
Stephanie Dodd skeen - Feb 17, 2013
OMG!!! YUM YUM YUM!!
Traci Coleman TraciB70 - Feb 17, 2013
Hi, Stephanie! :) Tell those Bunko ladies hello! I think your Bunko group should publish a cookbook. I'd totally buy it!! :)
Sue H Soos - Feb 18, 2013
Two of my most favorite things...PINCHED
Stephanie Dodd skeen - Feb 18, 2013
I know, Traci!!! I may have to make this for one of our desserts for BUNKO!!! tee hee!!! Hope you are doing well!!