Banana Split Bread

Diane Schmidt

By
@snakpackmomma

I had 2 ripe bananas and wanted to use them, but all the recipes I found wanted at least 3 bananas so I decided I'd just throw some stuff together and see what happens...this was a success! Very yummy!


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Comments:

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 1/2 c
bisquick
1/2 c
milk
1 c
sugar
1 tsp
vanilla
2
eggs
2
very ripe mashed bananas
1 10 oz
jar of marashino cherries, drained and chopped
1 c
sliced almonds
1 c
powdered sugar
1 oz
baker's unsweetened cocolate
1 tsp
vanilla
2 Tbsp
1/2 &1/2, or whole milk

Directions Step-By-Step

1
Preheat oven to 350* grease and flour bread pan; set aside.
2
Mix together the Bisquick, eggs, sugar, milk. add in the bananas and the cherries (when you chop them there is alot of juice and I put them in juice and all), stir in 3/4 cup of almonds. pour into prepared bread pan. Top with rest of almonds. Bake for about 1 hour or until done (toothpick test)
3
Chocolate drizzle: melt in small microwave bowl 1 ounce square of Baker's unsweetened chocolate. mix in the powdered sugar, vanilla, and 1/2 & 1/2. add more 1/2&1/2 if needed to make frosting consistancy. heat in microwave another 10 seconds or so until it is smooth and drizzle on top of bead.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #banana, #easy, #cherry