|1/2 c||butter, room temperature|
get recipes @ goboldwithbutter.com
|1/4 c||brown sugar|
|1 tsp||vanilla extract|
|1 1/3 c||flour|
|3/4 c||graham crackers, crushed|
|1 tsp||baking powder|
|2 or 3||hershey chocolate bars, super sized|
|1 1/2 c||marshmallow creme|
Another delicious and gooey recipe found on Pinterest.
This hint sounded like an improvement over the original recipe.
After spreading the first layer of dough, place a piece of wax paper or plastic wrap on it. Spread the second layer on it - it will come out the exact shape of your pan. Set it aside while you layer the fluff and chocolate. Then flip it over on top for the final layer.
Add to butter mixture and mix at a low speed until combined.