pinch tips: How to Butterfly Meat


Rating:

Comments:

Prep:

20 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
When I first saw this simple recipe I knew it was one I wanted to try. You see, Butterfinger is one of my favorite candy bars... and the more chocolate the better! Toss in some angel food cake and you've got a real winner! This would be a great way to introduce kids to the kitchen.

Ingredients

1 1/4
(10 inch) angel food cake
7 1/4 c
cold milk
1 1/4 pkg
instant chocolate pudding mix(5 .9 ounce pack)
1 1/4 pkg
instant vanilla pudding mix
2 1/2
2.1 ounce bars butterfinger candy bars (crushed

Directions Step-By-Step

1
Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to the package directions.
2
Spread prepared chocolate pudding over cake cubes in the dish . Top with Half the crushed candy . Distriute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill till serving time.

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Collection: No Bake Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #trifle