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angel pudding

(16 ratings)
momscookin avatar
Blue Ribbon Recipe by
Verlene Feijo( pronounce-Fay-Joe)
@momscookin
Dover, TN

Angel food cake, candy, and pudding. This dessert is just sooooo good.

Blue Ribbon Recipe

Each bite of this angel pudding is heavenly. The light, airy angel food cake is a great base for the rich, creamy vanilla and chocolate pudding layers. We loved the crunch and peanut butter flavor from the crushed candy bars. Easy to prepare, this is a great way to introduce kids to the kitchen.

— The Test Kitchen @kitchencrew
►
(16 ratings)
yield 12 serving(s)
prep time 2 Hr 30 Min
method No-Cook or Other

Ingredients For angel pudding

  • 1
    angel food cake (10 inch), cut into cubes
  • 6 c
    cold milk
  • 1 pkg
    instant vanilla pudding mix (5.85 ounce pack)
  • 1 pkg
    instant chocolate pudding mix (5.85 ounce pack)
  • 4 oz
    Butterfinger candy bars, crushed

How To Make angel pudding

  • Cubes of angel food cake in a baking dish.
    1
    Place half of the angel cake cubes in the bottom of a 9x13-inch dish.
  • Prepare the chocolate pudding and vanilla pudding according to package directions.
    2
    Prepare chocolate and vanilla puddings with cold milk according to the package directions.
  • Spread chocolate pudding over the angel food cake and sprinkle with crushed Butterfinger candy.
    3
    Spread prepared chocolate pudding over cake cubes in the dish. Top with half of the crushed candy.
  • Add another layer of cake, the vanilla pudding, and sprinkle remaining crushed candy.
    4
    Distribute the remaining cake cubes over the candy. Top with vanilla pudding and the remaining candy. Chill until serving time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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