60 Second Chocolate Mousse

Lillian Russo

By
@Lilliancooks

I tried this recipe and it REALLY works! It's easy, decadant and delicious!


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

1 c
chocolate chips
1 c
heavy cream
1 large
egg
1 tsp
pure vanilla extract
whipped cream-garnish

Directions Step-By-Step

1
Place chocolate, egg and extract in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and freeze for about 5 minutes. Serve with whipped cream on top. I also garnished mine with chopped chocolate pieces.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy