4-Ingredient Nutella Brownies

Angela (Grammy) Derby

By
@Angela_Derby

This takes just about 5 minutes to prepare and will give you 16 of the most yummy, chewy, chocolaty, fudgy brownies ever.


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Serves:

Yields: 12-16 brownies

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/4 c
chocolate hazelnut spread (13 oz. jar)
2
large eggs
1/2 c
flour (heaping)
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350'F. Prepare 8"x8" baking pan with cooking spray. Set aside.
2
Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt; mix until all is combined.
Pour batter into prepared pan and spread evenly.
3
Bake 20 minutes or until a toothpick inserted comes out clean.
4
Hint: Use a disposable plastic knife! It will cut through the brownies like butter and will not tear up the edges, even when they're hot!

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American