White Christmas Peppermint Bark

Kelly Williams

By
@WildfloursCottageKitchen

An easy one for the holiday cookie tray! Who would ever think that just 2 ingredients could be so, so good?! Simple simon, but one of my favorites! (photo from bing images)


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Comments:

Serves:

Makes one cookie sheet

Prep:

5 Min

Cook:

10 Min

Ingredients

1 (24 oz.)
pkg. white almond bark, sometimes called white chocolate candy coating
6-10
peppermint candy canes, regular not mini (can sub round peppermint candies - about 15)

Directions Step-By-Step

1
In medium or large microwave save bowl, melt candies in medium-high heat til melted, stirring occaisionally. I use 80% heat, but not high as candy can scorch!)While melt, place candy canes or mints into large ziplock baggy and crush with a hammer on a cutting board. Crush to small pieces. Pour melted chocolate onto cookie sheet lined with parchment paper. Sprinkle with crushed candy. Lightly press and large pieces into the chocolate just a tiny bit so when it hardens, they don't fall off. Place in fridge to harden. Break into whatever sized pieces you like.

About this Recipe

Course/Dish: Candies, Chocolate