1. Melt the chocolate in a double boiler and stir until smooth. Stir in the Rice Krispies and the peanuts and coat each evenly in the chocolate.
2. Drop about a teaspoon of the mixture onto a baking sheet lined with wax or parchment paper. Before eating put the mixture in refrigerator uncovered until it hardens . Store the snowflakes in the refrigerator in a sealed container so the chocolate doesn't melt.