White Chocolate Peanut Piles
We love peanuts and peanut butter, so these worked out to be a great treat and were really simple.
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- 1 16oz pkg
- package white chocolate chips
- 1 Tbsp
- 1 c
- peanut butter, melted
- 1/2 tsp
- 1-2 tsp
- salt (depends on your taste, if you like a salty sweet crunch, add more)
- 8-10 oz
- dry roasted peanuts, unsalted
1Begin by melting peanut butter in a microwave safe container, stirring every 20 seconds so it doesn't burn. Stir in the vanilla and set aside.
2On the stove over medium heat, melt white chocolate chips and butter.
When the chocolate is melted, quickly add the peanut butter and stir well.
3Remove from heat.
Add the peanuts and salt, start with the minimum amount required then add more to your taste. Stir well.
4Scoop out by the tablespoon onto wax paper and allow to set. I put mine on a baking sheet covered in wax paper and then put in the freezer for a few minutes to quicken the process.