White Chocolate Fudge with Pistachios and Cranberries

Recipe Rating:
 2 Ratings
Serves: 64
Prep Time:
Cook Time:

Ingredients

nonstick cooking spray
20 oz white chocolate chips, about 3 cups
1 can 14 oz. sweetened condensed milk
1/2 tsp vanilla extract
8 oz shelled natural pistachios
1 c dried cranberries

The Cook

Joanne Cavallone Corse Recipe
Well Seasoned
Bridgeview, IL (pop. 16,446)
Atokad1
Member Since Aug 2011
Joanne's notes for this recipe:
Calling all Chef's, here is the best of Christmas Fudge. Come and get it. This is my Christmas present to all of you. Have fun. Enjoy
Make it Your Way...

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Directions

1
Coat 9" square cake pan with cooking spray and set aside. In heave-bottomed pot, melt chocolate chips with sweetened condensed milk over LOW heat. Stir constantly until mixture is smooth. Remove from heat immediately.
2
Stir in Vanilla, pistachios, and cranberries. Spread in pan. Cool fudge to room temperature or chill.
Comments

1-5 of 14 comments

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user Sherri Logan Williams logansw - Sep 5, 2011
that's beautiful...that fudge is some looker...cranberries and pistachios, yum yum!!! thanks for sharing. sw☺
user Joanne Cavallone Corse Atokad1 - Sep 5, 2011
Sherri, when you make this if you like cranberries and pistachios, put plenty in, sprinkle some on top. It will turn out just like the picture. Thanks for your interest.
user Karla Everett Karla59 - Sep 5, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
Just Christmas!

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