Joanne Cavallone Corse Recipe

White Chocolate Fudge with Pistachios and Cranberries

By Joanne Cavallone Corse Atokad1


Rating:
Serves:
64
Prep Time:
Cook Time:
Comments:

Calling all Chef's, here is the best of Christmas Fudge. Come and get it. This is my Christmas present to all of you. Have fun. Enjoy

Ingredients

nonstick cooking spray
20 oz
white chocolate chips, about 3 cups
1 can
14 oz. sweetened condensed milk
1/2 tsp
vanilla extract
8 oz
shelled natural pistachios
1 c
dried cranberries

Directions Step-By-Step

1
Coat 9" square cake pan with cooking spray and set aside. In heave-bottomed pot, melt chocolate chips with sweetened condensed milk over LOW heat. Stir constantly until mixture is smooth. Remove from heat immediately.
2
Stir in Vanilla, pistachios, and cranberries. Spread in pan. Cool fudge to room temperature or chill.

About this Recipe


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14 Comments

user
sharrie hibbs sharriehibbs
Mar 29, 2012
hi, this looks great and sounds tasty, but the cranberries, are they dried or what? thanks sharrie
user
Joanne Cavallone Corse Atokad1
Oct 17, 2011
Thank You Joanne for your interest. I make many, many batches of this fudge for Christmas gifts, my neighbors already started asking for it. I hope you enjoy it as much as all of us do. Reach in and grab a piece, I won't tell. Enjoy :)
user
Joanne Bellezza-Loughlin Joannebl
Oct 17, 2011
Joanne...these are beautiful and sound delish. They would look so pretty on a Christmas cookie platter. And would make great gifts! Thanks so much for sharing. Can't wait to start my Christmas baking!!!!!
user
Joanne Cavallone Corse Atokad1
Sep 29, 2011
Go get it girl! :)