White Chocolate Easter Eggs

Deneece Gursky

By
@Smokeygirlxo

A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge.

My Easter baskets will be filled with all homemade candies and cookies : )


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Ingredients

WHITE CHOCOLATE EATER EGGS

1 package of white vanilla chips (12 oz)
1 can vanilla frosting
colored sugars and sprinkles

PEANUT BUTTER EASTER EGGS

1 package of peanut butter chips (12oz)
1 can vanilla frosting
colored sugars and sprinkles

FOR MINT EGGS ADD SOME PEPPERMINT EXTRACT TO THE WHITE CHOCOLATE EGGS

Directions Step-By-Step

1
Melt chips in a saucepan on low heat, be sure you are stirring constantly.
2
Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
3
Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles.

Store your candies in the frig in a sealed container until you are ready to use them

About this Recipe