Sweet Cracker Treats with Chocolate

Pat Duran


These tasty little candies are one of those treats that you can't eat just one!
You can use your favorite flavor of chocolate to make these;even double dip to colors, or half and half on each end.

pinch tips: Parchment Paper Vs Wax Paper



as many as you want to make


10 Min


1 box
or bag of oyster crackers
1 pkg
chocolate chips, any flavor
1 Tbsp
solid crisco, must be this brand

Directions Step-By-Step

In a small heavy bottom saucepan combine chocolate chips and shortening,over medium heat. Stir to blend until creamy.
Remove from heat and dip crackers in one at a time using small appetizer tongs or a long handled soda spoon. May also drop 3 or more at a time remove from chocolate and place on a piece of easy release foil, or wax paper or into sprayed mini muffin tins. Chill until set. I usually make them into little mounds of 3 or 5 to a piece. Very good and they don't last long. Because they get eaten up!
Sometimes I put them in the chocolate and pour the mixture in a pan with foil buttered , and sprinkle with mini marshmallows.Chill then break or cut into pieces.
Can also be dropped into buttered mini muffin cups.
This works great with animal crackers too.
Also with fresh coconut chunks and white chocolate.

About this Recipe

Course/Dish: Candies, Chocolate, Crackers
Other Tags: Quick & Easy, For Kids