White Chocolate Covered Cranberries
Featured Pinch Tips Video
- bag of fresh cranberries
- white chocolate or almond bark
1Wash and thoroughly dry the cranberries.
2Melt and stir white chocolate in microwave or double boiler. Be careful not to get any water in the chocolate.
3Drop berries into melted white chocolate and place individually on a cookie sheet lined with wax paper. Place cookie sheet in refrigerator for one hour or until set. Reheat chocolate if it becomes too thick. Remove from wax paper and store in an airtight container or zipper bag in refrigerator.