Annie D Recipe

White Chocolate Covered Cranberries

By Annie D AnnieDrews


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This recipe is the simplest possible; 2 ingredients. The bitter/tart of the cranberries pairs perfectly with the sweet of the white chocolate. I usually make them for Christmas, but thought I'd post them early for those looking for cranberry recipes. They keep forever in the fridge. Enjoy! NOTE: The photo shown is someone else's variation on the recipe. I dip the cranberries individually rather than make a bark-style candy.

Ingredients

1
bag of fresh cranberries
white chocolate or almond bark

Directions Step-By-Step

1
Wash and thoroughly dry the cranberries.
2
Melt and stir white chocolate in microwave or double boiler. Be careful not to get any water in the chocolate.
3
Drop berries into melted white chocolate and place individually on a cookie sheet lined with wax paper. Place cookie sheet in refrigerator for one hour or until set. Reheat chocolate if it becomes too thick. Remove from wax paper and store in an airtight container or zipper bag in refrigerator.

About this Recipe


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5 Comments

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Renee Dwyer dwy4
Feb 16, 2013
could you use thawed frozen berries?
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Annie D AnnieDrews
Dec 23, 2011
Glad you enjoyed them, Mary!!

I made mine this year only to find the almond bark I bought tasted stale. Was so disappointed and didn't make another batch as not that many in my family/friends circle enjoy them as much as I do.
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Mary Sims ZeldaZonk
Dec 23, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Dec 23, 2011 - Mary Sims shared a photo of this recipe. View photo