White Chocolate Butterfinger Bars
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- 3 c
- candy corn
- 1 1/2 c
- peanut butter, creamy
- 2 c
- white chocolate chips
1Line an 8x8 inch baking dish with parchment paper. Set aside.
2In a microwave safe bowl. melt candy corn in 30 second intervals.
3Stirring between each interval, until candy is completely melted.
4Stir in peanut nutter, until smooth.
5Pour into prepared pan and smooth the top with a spatula. Let the mixture cool completely.
6Remove candy from baking dish by pulling up on the corners of the parchment paper. Cut candy into 1 inch candy bars.
7Melt white chocolate chips in the microwave, stirring every 15 seconds, until smooth. Dip each bar into chocolate to cool completely.
8Place on wax paper lined baking sheet for chocolate to harden, about 20 minutes.
9Serve immediately or store in an airtight container.