White Chocolate Butterfinger Bars Recipe

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White Chocolate Butterfinger Bars

Patsy Fowler

By
@hellchell1

i love butterfinger candy bars and i made these one day and put white chocolate on them and it is so good


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Comments:

Serves:

8

Prep:

2 Hr

Ingredients

3 c
candy corn
1 1/2 c
peanut butter, creamy
2 c
white chocolate chips

Directions Step-By-Step

1
Line an 8x8 inch baking dish with parchment paper. Set aside.
2
In a microwave safe bowl. melt candy corn in 30 second intervals.
3
Stirring between each interval, until candy is completely melted.
4
Stir in peanut nutter, until smooth.
5
Pour into prepared pan and smooth the top with a spatula. Let the mixture cool completely.
6
Remove candy from baking dish by pulling up on the corners of the parchment paper. Cut candy into 1 inch candy bars.
7
Melt white chocolate chips in the microwave, stirring every 15 seconds, until smooth. Dip each bar into chocolate to cool completely.
8
Place on wax paper lined baking sheet for chocolate to harden, about 20 minutes.
9
Serve immediately or store in an airtight container.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy