White Chocolate Butterfinger Bars
Family Tested & Approved
peanut butter, creamy
white chocolate chips
Line an 8x8 inch baking dish with parchment paper. Set aside.
In a microwave safe bowl. melt candy corn in 30 second intervals.
Stirring between each interval, until candy is completely melted.
Stir in peanut nutter, until smooth.
Pour into prepared pan and smooth the top with a spatula. Let the mixture cool completely.
Remove candy from baking dish by pulling up on the corners of the parchment paper. Cut candy into 1 inch candy bars.
Melt white chocolate chips in the microwave, stirring every 15 seconds, until smooth. Dip each bar into chocolate to cool completely.
Place on wax paper lined baking sheet for chocolate to harden, about 20 minutes.
Serve immediately or store in an airtight container.