White Chocolate Boysenberry Bark

Kim Biegacki


Do you love tart and sweet together then you will enjoy this candy.
This is my favorite of the candy bark that I make. I really love the strong tart/sweet flavor of the boysenberry with the creamy white chocolate.

I hope you will try it out and let me know what you think.

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★★★★★ 2 votes
3 or more dozen pieces
5 Min
10 Min
Stove Top


1 lb
super white candy chocolate
1 small
bag of boysenberry crunch
wax paper


Step 1 Direction Photo

1Melt your chocolate in a double boiler or the microwave. Pour out on to wax paper and spread out to your desired thickness. Now add the Boysenberry crunch on top of chocolate.

Step 2 Direction Photo

2Let it harden and then break up in small pieces for your bark.

I always add some type of candy to my cookie trays and usually place it in the middle of the tray or in between cookies. The bark is a great way to use up your left over chocolates. I am always about trying to no waste.

Step 3 Direction Photo

3Boysenberry crunch has a tart and sweetness to it. It packs alot of flavor. Now, you have to like the tart in order to enjoy it. If you love tart flavors then you will really enjoy this boysenberry bark.

If you do not have a candy store that sells the crunch, here is a website that you can buy it. countrykitchensa.com

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy