Veronica's Peppermint Pretzel Crisps

Pat Duran Recipe

By Pat Duran kitchenchatter

When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one.
Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas.
This recipe is from Veronica's Cornucopia site. Check it out.
(December 2010). Photo too.


Recipe Rating:
 1 Rating
Serves:
a lot for many gifts for family and friends
Prep Time:
Cook Time:
Cooking Method:
Microwave

Ingredients

4
squares or cubes of vanilla almond bark candy coating
7.2 oz
bag original pretzel crisps
1 c
andes peppermint crunch baking chips

Directions Step-By-Step

1
Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
2
Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
3
Once set, package in airtight container or in cellophane bags or tins.
4
Check out all the flavors of Pretzel Crisps:
Deli Style:
Original
Everything
Garlic Parmesan
Sesame
Buffalo
Jalapeño Jack
Chipotle Cheddar
---
Modern Classics:
Classic
Supreme
Tuscan Three Cheese
Cinnamon Toast
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See what I mean so many ideas!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids