Veronica's Peppermint Pretzel Crisps

Recipe Rating:
 1 Rating
Serves: a lot for many gifts for family and friends
Prep Time:
Cook Time:
Cooking Method: Microwave

Ingredients

4 squares or cubes of vanilla almond bark candy coating
7.2 oz bag original pretzel crisps
1 c andes peppermint crunch baking chips

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one.
Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas.
This recipe is from Veronica's Cornucopia site. Check it out.
(December 2010). Photo too.
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Directions

1
Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
2
Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
3
Once set, package in airtight container or in cellophane bags or tins.
4
Check out all the flavors of Pretzel Crisps:
Deli Style:
Original
Everything
Garlic Parmesan
Sesame
Buffalo
JalapeƱo Jack
Chipotle Cheddar
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Modern Classics:
Classic
Supreme
Tuscan Three Cheese
Cinnamon Toast
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See what I mean so many ideas!
Comments

1-5 of 18 comments

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user Didi Dalaba didicoffeegirl - May 6, 2012
Yummmmmmmmmmmmmm, Pat thank you so much for sharing this recipe and the site with us!! xoxoxo
user Shelley Simpson Shellasim - May 6, 2012
Shelley Simpson [Shellasim] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter - May 6, 2012
Thanks for sharing with your groups Shelley. Hugs.
user Pat Duran kitchenchatter - May 6, 2012
Thanks you so much Didi- the site is great!

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