Valentine Chocolate Cherry Bark Recipe

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Valentine Chocolate Cherry Bark

Jeanne Benavidez

By
@jeanneben

This is a very quick and easy recipe. I really makes an inexpensive gift for the kiddos to give with their valentine cards at school. Simply put a couple of pieces in small, clear candy bags, attach a heart-shaped cherry sucker with a piece of red ribbon and attach it to a valentine card. It would also make a thoughtful gift for the teacher. Simple, inexpensive and a little special.


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Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

14 oz
milk chocolate chips
14 oz
vanilla chips or almond bark
1 c
maraschino cherries, roughly chopped

Directions Step-By-Step

1
Line a cookie sheet with parchment or wax paper. (This would also be very cute made up in heart-shaped candy molds.)
2
In two separate bowls, melt the 2 types of chips. Melt each bowl of chips on 30 second intervals until melted and smooth.
3
Pour the melted chocolate chips onto prepared cookie sheet; spread evenly.
4
Sprinkle the chopped cherries over the melted chocolate.
5
Pour the melted vanilla chips on top, drizzling randomly.
6
To get a marbleized affect, pull a knife throught the mixture in wide curves.
7
Refrigerate until set then break into pieces.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Fruit
Regional Style: Southern