Valentine Chocolate Cherry Bark
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- 14 oz
- milk chocolate chips
- 14 oz
- vanilla chips or almond bark
- 1 c
- maraschino cherries, roughly chopped
1Line a cookie sheet with parchment or wax paper. (This would also be very cute made up in heart-shaped candy molds.)
2In two separate bowls, melt the 2 types of chips. Melt each bowl of chips on 30 second intervals until melted and smooth.
3Pour the melted chocolate chips onto prepared cookie sheet; spread evenly.
4Sprinkle the chopped cherries over the melted chocolate.
5Pour the melted vanilla chips on top, drizzling randomly.
6To get a marbleized affect, pull a knife throught the mixture in wide curves.
7Refrigerate until set then break into pieces.