Twice-dipped Candy Apples Recipe

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Twice-dipped candy apples

sherry monfils

By
@smonfils

My granddaughter loves to help make these. You can roll the apples in sprinkles or small candies, like mini-m & m's.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min

Ingredients

6 medium
granny smith apples
6
6" wooden craft sticks
50
werther's original chewy caramels.
2 Tbsp
water or light cream. i use light cream
1
small bag semisweet chocolate chips
orange and green candy sprinkles

Step-By-Step

1Line a baking sheet w/ non-stick foil, or spray foil w/ cooking spray. Wash,& dry apples. Remove stems from apples. Insert a craft stick into each apple.
2Place caramels and cream in a microwave safe bowl. Microwave on high for 2-2/12 mins, stirring every minute until caramels are melted and smooth.Holding apples by the stick, dip and swirl in caramel. Gently scrape bottoms to remove excess.
3Chill in refrigerator for 15 mins. While apples chill, microwave chocolate chips until melted. Stir until smooth. Dip a chilled apple into chocolate, then roll into sprinkles or mini candies. Refrigerate another 15 mins to set.

About this Recipe

Other Tag: For Kids
Hashtags: #apples, #Twice-dipped