Twice-dipped Candy Apples Recipe

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Twice-dipped candy apples

sherry monfils

By
@smonfils

My granddaughter loves to help make these. You can roll the apples in sprinkles or small candies, like mini-m & m's.


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Prep:

45 Min

Ingredients

6 medium
granny smith apples
6
6" wooden craft sticks
50
werther's original chewy caramels.
2 Tbsp
water or light cream. i use light cream
1
small bag semisweet chocolate chips
orange and green candy sprinkles

Directions Step-By-Step

1
Line a baking sheet w/ non-stick foil, or spray foil w/ cooking spray. Wash,& dry apples. Remove stems from apples. Insert a craft stick into each apple.
2
Place caramels and cream in a microwave safe bowl. Microwave on high for 2-2/12 mins, stirring every minute until caramels are melted and smooth.Holding apples by the stick, dip and swirl in caramel. Gently scrape bottoms to remove excess.
3
Chill in refrigerator for 15 mins. While apples chill, microwave chocolate chips until melted. Stir until smooth. Dip a chilled apple into chocolate, then roll into sprinkles or mini candies. Refrigerate another 15 mins to set.

About this Recipe

Other Tag: For Kids
Hashtags: #apples, #Twice-dipped