TRIPLE-LAYER CRACKER TOFFEE BARS

SANDRA WEBB

By
@SANDRAWEBB

I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.


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Serves:

30 SERVINGS

Prep:

25 Min

Cook:

1 Hr 25 Min

Method:

Stove Top

Ingredients

90
captain's wafers
1 can(s)
14 oz sweetened condensed milk (not evaporated)
1 c
packed brown sugar
1/2 c
butter
1/4 c
milk
1 bag(s)
(11.5) milk chocolate chips (2 cups)

Directions Step-By-Step

1
LINE 13 X 9 INCH PAN WITH FOIL. SPRAY FOIL WITH COOKING SPRAY. PLACE 30 CRACKERS IN BOTTOM OF PAN.
2
IN A 2 QUART SAUCEPAN, MIX CONDENSED MILK, BROWN SUGAR, BUTTER AND MILK. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED, STIRRING FREQUENTLY. INCREASE HEAT TO MEDIUM-HIGH; HEAT TO BOILING. BOIL 5 MINUTES, STIRRING CONSTANTLY.
3
POUR ONE-THIRD OF THE CARAMEL MIXTURE OVER CRACKERS IN PAN. ARRANGE 30 MORE CRACKERS OVER CARAMEL. TOP WITH ONE-THIRD OF THE REMAINING CARAMEL MIXTURE. REPEAT WITH REMAINING CRACKERS AND CARAMEL.
4
IN SMALL MICROWAVABLE BOWL, MICROWAVE CHOCOLATE CHIPS UNCOVERED ON HIGH 1 TO 2 MINUTES, STIRRING EVERY 30 SECONDS, UNTIL MELTED AND SMOOTH. POUR OVER CARAMEL; SPREAD EVENLY. REFRIGERATE ABOUT 1 HOUR OR UNTIL SET. CUT INTO 6 ROWS BY 5 ROWS. STORE COVERED UP TO 4 DAYS.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy