Toffee Nut Clusters
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- 1 1/2 lb
- of chopped milk chocolate candy coating (melting chocolate)
- 16 oz
- jar of dry roasted peanuts (or 2 cups of any nut you like)
- 8 oz
- package of milk chocolate english toffee bits (like heath bits)
- possibilities: mini marshmallows, drained & chopped cherries, peanut butter bits, crushed candy canes, whatever you can dream up
1Line cookie sheets with waxed paper. Set aside.
2In a microwave-proof bowl, melt milk chocolate in the microwave, checking often and stirring until smooth.
3Stir in peanuts & Heath bits (or whatever you like) until well-mixed.
4Drop by tablespoonfuls onto the waxed paper cookie sheets. Cool until set.
5Store in airtight containers until ready to serve.