Toffee Bars

mary Armstrong

By
@emit1961

I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven!

You can substitute any nut of your choice in place of the sea salt for a change of taste.


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Comments:

Serves:

24-48

Ingredients

1 pkg
graham crackers, whole
1 c
real butter
1 c
brown sugar, firmly packed
1 c
chopped pecans or walnuts
1/2 tsp
instant coffee powder
2 c
semi sweet chocolate chips
1-2 tsp
coarse sea salt

Directions Step-By-Step

1
Spray 9x13 pan with Pam. Line the pan with graham crackers. Break to fit if needed. Bring butter,brown sugar, coffee and nuts to a boil and then cook over medium heat for 5 minutes. Pour and spread over crackers. Let cool about 5 minutes, then Sprinkle chocolate chips over the top and spread as they melt. Sprinkle the sea salt or nuts over the melted chocolate as desired.
2
You will use one sleeve (package) of crackers from the box of crackers. There seems to be a few left that have to be nibbled on while I cook the toffee:)

About this Recipe

Course/Dish: Candies, Chocolate, Crackers
Hashtags: #nuts, #graham