TAYLOR'S PEANUT BUTTER COOKIE BALLS
Jo Anne Sugimoto
Food is definitely getting to be more fun nowadays!!!
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- 1 c
- peanut butter
- 1/2 c
- butter, softened
- 1 jar(s)
- vanilla frosting
- 2 c
- graham crackers, crushed
- 1 c
- mini semisweet chocolate chips
- 2 pkg
- milk chocolate chip morsels, melted
- decorative candy sprinkles
1Combine all the ingredients together by hand, mix thoroughly.
2Roll into 1-inch balls and place them on a baking sheet lined with waxed paper.
3Place in refrigerator until firm.
4Melt milk chocolate chip morsels in a microwave-safe large mug at 30 second intervals, stirring till smooth and the right consistency for coating the balls.
5Using a fork and an ice tea spoon, dip the ball into the chocolate and completely cover the ball.
6Gently scoop the ball with the fork and lightly tap your wrist to shake the excess off.
7Place it in the candy liners and use a toothpick to close any holes and sprinkle with the candy as soon as possible.
8Store in a covered container in a cool place.