Sweet'n Saltines Recipe

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SWEET'N SALTINES

Dorene Kuck

By
@kuckie

This is from Trisha Yearwood! They are sooo good and go in a flash!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
40 pieces
Prep:
30 Min
Cook:
5 Min

Ingredients

35-40
saltine crackers
2 stick
butter, cold
1 c
light brown sugar
8 oz
semi-sweet chocolate chips
1/2 c
crushed nuts, optional

Step-By-Step

1Preheat oven to 425. Line a large or 2 small jelly roll trays with foil and spray with non-stick spray. Arrange the saltines on the foil in a single layer.

2In a med saucepan, melt the butter and the sugar and boil for 5 minutes. Pour over the crackers as evenly as possible.

3Put in the oven 2-5 min or just until bubbly, watching carefully. Remove from the oven and sprinkle the chips over. When they start to melt a bit, spread with an off-centered spatula and sprinlke with the nuts, if desired.

4Transfer to freezer for 15-20 min. Cut or break up as you desire. Store in an air-tight container.

About this Recipe

Course/Dish: Candies