swag bars

Name: Swag Bars
Yield: 48
Cuisine: American
Ingredients: 1 3/4 cup(s) creamy peanut butter; 3/4 cup(s) sugar; 1/2 cup(s) light-colored corn syrup; 1/4 cup(s) honey; 1 1/2 cup(s) (6 oz.) chopped lightly salted, dry-roasted peanuts; 3 1/2 cup(s) (4 oz.) whole-grain or bran flakes cereal, finely crushed; - cooking spray; 1/3 cup(s) (2 oz.) chopped dark chocolate

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2014/09/06/swag-bars/

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yield 48 serving(s)

method Stove Top

Ingredients For swag bars

1 3/4 c

creamy peanut butter
3/4 c

sugar
1/2 c

light-colored corn syrup
1/4 c

honey
1 1/2 c

(6 oz.) chopped lightly salted, dry-roasted peanuts
3 1/2 c

(4 oz.) whole-grain or bran flakes cereal, finely crushed
cooking spray
1/3 c

(2 oz.) chopped dark chocolate

How To Make swag bars

1
Line a 9×13-inch baking pan with parchment paper and lightly coat with non-stick cooking spray. Set aside.

2
Combine peanut butter, sugar, corn syrup, and honey in a heavy saucepan over medium-high heat. Cook 4 minutes or just until mixture begins to boil, stirring constantly. Remove from heat. Stir in peanuts and cereal. Spread mixture evenly into prepared baking pan.
3
Place the dark chocolate in a small microwave-safe bowl. Microwave at 50% for 1 minute or until chocolate melts, stirring every 15 seconds. Drizzle chocolate evenly over peanut mixture. Allow to cool then cut into bars.
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