Super Simple Peanut Butter Fudge
By Mary Brabble Gospellady
My husband loves peanut butter fudge and some recipes are either too crumbly or take too long to whip up. This is a super creamy and easy version that tastes really good too!
marshmallow cream, 7oz
1 1/3 c
1Bring milk and sugar to a boil in a medium saucepan, stiring often. Boil for 3 minutes and take off the heat. Add peanut butter and marshmallow creme, stiring until all are thoroughly blended. Put in a greased 7x11 or 9x9 inch pan and allow to cool before cutting into serving sized pieces.