My husband loves peanut butter fudge and some recipes are either too crumbly or take too long to whip up. This is a super creamy and easy version that tastes really good too!
marshmallow cream, 7oz
1 1/3 c
1Bring milk and sugar to a boil in a medium saucepan, stiring often. Boil for 3 minutes and take off the heat. Add peanut butter and marshmallow creme, stiring until all are thoroughly blended. Put in a greased 7x11 or 9x9 inch pan and allow to cool before cutting into serving sized pieces.