Super Simple Peanut Butter Fudge

Mary Brabble Recipe

By Mary Brabble Gospellady

28 pieces
5 Min
5 Min

My husband loves peanut butter fudge and some recipes are either too crumbly or take too long to whip up. This is a super creamy and easy version that tastes really good too!

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2 c
1/2 c
1 jar(s)
marshmallow cream, 7oz
1 1/3 c
peanut butter

Directions Step-By-Step

Bring milk and sugar to a boil in a medium saucepan, stiring often. Boil for 3 minutes and take off the heat. Add peanut butter and marshmallow creme, stiring until all are thoroughly blended. Put in a greased 7x11 or 9x9 inch pan and allow to cool before cutting into serving sized pieces.

About this Recipe

Course/Dish: Candies
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #easy, #fudge

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Dawn Rider ladypooka
Mar 24, 2012
Tastes good but does not get hard. Triple read the directions just to be sure I had it right. It stayed mobile even after 2 1/2 hours so I put it in the fridge thinking it was too warm on the counter and it still oozes. Kids love the taste of it even if they do have to eat it with a spoon.
Mary Brabble Gospellady
Mar 24, 2012
Oh dear, I'm sorry you had that problem. I've had a few do that to me also. So far not this one. But there is a first time for it. Time to make ice cream sauce when it does that. Glad the children liked it.
Mary Brabble Gospellady
Mar 24, 2012
Try this one, it always hardens:

1 (14 oz.) can Sweetened Condensed Milk
1/2 cup Creamy Peanut Butter
2 (6 oz.) packages white chocolate squares or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract
LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
HEAT sweetened condensed milk and peanut butter in heavy saucepan over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
SPREAD evenly in prepared pan. Cool.
CHILL, covered, 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Susan Murley sueadele
Aug 11, 2014
Just made this and immediately have had several request for the recipe. This is a wonderful creamy, smooth fudge. It's a winner.