strawberry daiquiri fudge

Name: Strawberry Daiquiri Fudge
Yield: 64
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 3/4 cup(s) sour cream; 1/2 cup(s) strawberry jam; 1/2 cup(s) unsalted butter; 3/4 teaspoon(s) salt; - zest of 3 limes, divided; 1 cup(s) white chocolate chips, chopped; 1 - (7 oz) jar marshmallow creme; 1 teaspoon(s) rum extract; 1/2 teaspoon(s) lime extract; 2-3 - drops of pink gel food color (optional); - pink and green sugar pearls (optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.momontimeout.com/2014/08/strawberry-daiquiri-fudge/

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yield serving(s)

method Stove Top

Ingredients For strawberry daiquiri fudge

2 c

granulated sugar
3/4 c

sour cream
1/2 c

strawberry jam
1/2 c

unsalted butter
3/4 tsp

salt
zest of 3 limes, divided
1 c

white chocolate chips, chopped
1

(7 oz) jar marshmallow creme
1 tsp

rum extract
1/2 tsp

lime extract
2-3

drops of pink gel food color (optional)
pink and green sugar pearls (optional)

How To Make strawberry daiquiri fudge

1
Line an 8”x8” baking pan with foil and lightly spray with cooking spray. Combine sugar, sour cream, strawberry jam, butter, salt and the zest of one lime in a heavy 2 qt saucepan.

2
Bring mixture to boil over medium heat, stirring frequently. Continue cooking, stirring occasionally, to soft ball stage (238 degrees). Remove from heat and stir in chocolate chips until fully melted. The finer the chips have been chopped, the quicker they will melt. Stir in the marshmallow creme, extracts, and food color until smooth and blended. Stir in the remaining zest until evenly distributed. Pour into the baking dish. If desired, sprinkle with pink and green sugar pearls.
3
Cool to room temperature. Chill in refrigerator for several hours before cutting into squares, Store in an airtight container.
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